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Sportswomen are Main Target of Knee Injury A Health Perspective to Cooking Oils Fast Food Dependency Should be Lessened The Truth is that Every Relation has Different Flavors A Person Should Be Content With His Life
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One US survey found that women who consumed olive at least twice a day, had a 25 percent lower risk of breast cancer than women who consumed it less often or not at all. So switch to cooking with olive oil where possible to enjoy its health benefits. Both black and green tea are loaded with antioxidants called polyphenols, significantly the drinkers of this may have less chances to likely suffer from breast cancer. French scientist found that all those who ate live yoghurt most often had the lowest risk of breast cancer and the more they consumed ,the lower their risk would be. American Health Foundation ,found that increasing that amount of fiber in women’s diets helped reduce their risk of breast cancer .So boost your intake with brown rice ,whole –grain cereals and whole meal bread. The carrot is one of the richest dietary sources of beta-carotene-which helps to fight potentially harmful free radicals, the intake of beta-carotene has been shown to reduce the postmenopausal breast cancer by 20 percent. Hence it is good to take precaution rather than suffer from the breast cancer. Cancers occur when abnormal cells grow in an uncontrolled way. Almost al breast cancers occur in women –very few occur in men. So diagnosis is the key to survival. It is known that one to ten women will develop breast cancer at some point of their lives. Article Source : www.womenbrands.com
Richa Dodhi is a Staff Writer at Womenbrands.com. She is pursuing her graduation in Mass Communication.
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