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Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
By Paul Curran   |   AddThis Social Bookmark Button


 

Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605
Suitable for freezing (after step 4)

Christmas Recipe Ingredients:

  • Breadcrumbs, fresh 75 g (3 oz)
     

  • Semi-skimmed milk, 150 ml (5 fl oz)
     

  • Haddock, smoked or fresh 250 g (9 oz)
     

  • Potatoes, 250 g (9 oz)
     

  • salt and pepper
     

  • Spinach, washed 225 g (8 oz)
     

  • Egg, 1 beaten
     

  • Lemon wedges
     

  • Cream, fresh half-fat 400 ml (12 fl oz)

 

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Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes

A Simple Meat Rub You Can Make Yourself

 

 
  •  

     

    • Lemon, juice and rind from 1
       

    • Chives, fresh chopped 60 ml (4 tbsp)
       

    • Garnish: Fried garlic slices, fresh basil leaves

     

  • Christmas Recipe Instructions:

    1. Simmer the fish and milk for about 10 minutes. Separate the fish flesh from the bones and skin. Keep the milk. Make some lightly toasted breadcrumbs.

     

  • Boil even sized peeled potatoes in salted water for about 15 minutes or until soft. Drain and dry at a low heat for a few minutes before mashing with the kept milk.

     

  • Remove the liquid from briefly cooked spinach (2 to 3 minutes), cut up and combine with the fish and potato. Add salt and pepper to taste.

     

  • Make eight fishcakes with the mixture, brush with beaten egg and coat with the previouly prepared breadcrumbs.

     

  • Cook the fishcakes for 20 to 25 minutes at 200 degress centigrade (400 F) until hot in the middle.

     

  • For the sauce combine the cream and lemon rind, heating softly. Add salt and pepper, chives and lemon juice.

     

  • To present: Pour the sauce over the fish. Add lemon wedges and garnish with chives.

  • Article Source : www.womenbrands.com

     

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