For a simple Sunday supper, try this nutritious and
delicious Spinach Cheese Pie. You can have the pie in the oven within
a few minutes, then be free to do something else while it bakes to
perfection.
The secret to this pie is the freshly grated
nutmeg. It really makes it zing! So don't substitute ground nutmeg
from a spice tin – get a whole nutmeg and grate a little of it
yourself for this dish!
SPINACH CHEESE PIE - Serves 6
1 (16 oz.) pkg. chopped frozen spinach, cooked and
well drained
3 eggs
1 lb. low-fat cottage cheese
4 oz. shredded lowfat cheese or tofu
1/4 c. minced onion
Dash of freshly grated nutmeg
Preheat oven to 375 degrees. Spray a 9-inch pie pan
with cooking spray.