Thanks to the heart-healthy garlic, olive oil, and
cayenne pepper in this recipe, it makes a great, delicious and healthy
recipe that works well as an appetizer or a main dish. It will become
a favorite of anyone who loves garlic and spicy food. While many
shrimp stir-fry recipes include butter, this recipe uses only olive
oil for maximum health benefits. You don't lose any flavor by skipping
the butter. In fact, it tastes better without it.
24 raw shrimp, deveined and peeled
2 cloves garlic, minced
2 T. olive oil
1 T. fresh Italian parsley
a sprinkle of black pepper, to taste
cayenne pepper, to taste
Heat up the olive oil in a skillet or wok.
Add the garlic, shrimp, black pepper, and cayenne.
Stir regularly over low heat until shrimp turn pink on both sides,
about 3-4 minutes. By keeping the heat low, it will ensure the garlic
doesn't turn brown.