Cobblers and dowdies, crisps and crumbles, buckles
and betties—what are all these desserts?
With a little help from American Desserts by Wayne
Brachman, we thought we would give you the answers—since you're just
dying to know.
Cobblers: Cobblers are desserts with a
syrupy fruit filling topped with biscuits or cake.
Pan Dowdies: These have pie crusts on top
which are broken up and dunked in the fruit filling after baking.
Crisps and Crumbles: These familiar desserts
have pie-like fillings with streusel toppings, often with nuts. A
crisp is a crumble and a crumble is a crisp.
Buckles: Buckles are cakes that sink, and
rise, and buckle as they bake. Our Caramel Swirl Crumb Cake is really
a buckle—the caramel topping buckles through the cake as it bakes.
Betties: We remember apple betties from our
childhood. Betties are fruit and crumb layered desserts.