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Your
Six Step Guide to Deep Frying a Turkey
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2. Test how much oil you will need by placing the turkey in the fryer and covering it with water. Remove the turkey and mark the spot where the water level is. Then drain and dry the deep fryer. Fill the fryer with oil to this mark and have plenty of room for both turkey and oil.
3. Use peanut oil. Peanut oil has a higher flash point and is ideal for use in a deep fryer. Heat the oil to 400° then maintain a constant temperature of 350° while deep frying the turkey.
4. Cook the turkey for 3 minutes per pound then add an additional 5 minutes at the end of cooking time.
5. Be sure to cook the turkey for the entire time. If the turkey begins to float this is not an indication of it being done. Always allow the turkey to thoroughly cook.
6. When the turkey is done frying turn off the deep fryer and remove the turkey slowly. Allow the turkey to drain, then carve and enjoy.
Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has put together a special Thanksgiving e-Cookbook that gives you 73 recipes to cook your leftover turkey plus two bonus e-books of a special holiday ice cream cookbook that includes favorites like pumpkin pie ice cream and pecan pie ice cream. She has also put together a holiday planning guide to help you have the most enjoyable Thanksgiving ever. You can find all of these at http://www.turkey-leftovers.com/
Article Source : www.womenbrands.com
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