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Ingredients
4 eggs
1 cup (250ml) skim milk
1 cup (250g) full-cream natural yoghurt
2 tablespoons wholemeal flour
1 cup (250g) ricotta cheese
½ cup (50g)
chopped spring onions
120g (4oz) mushrooms, sliced
1 medium tomato, diced
oil
330g (12oz) can asparagus, drained
This quiche makes it own crust. It is quick and easy to
make, and is delicious hot or cold served with crusty bread and a green
salad.
Directions
1. Beat together
eggs, milk, yoghurt and flour.
2. Add cheese, spring onions, mushrooms and tomato.
3. Pour into a lightly oiled flan dish.
4. Arrange asparagus on top.
5. Bake in a preheated 180C (350F) oven for 30-35 minutes or until quiche is
set and lightly browned.
Nutrition Per Serve
274 cal, CHO 15g, protein 23g, fat 14g.
Kim Beardsmore is a weight loss consultant whose business
operates across 60 countries. Tons of
recipes, articles, resources, free
newsletter and more to help you lose weight and keep it off forever.
Estimate your healthy body weight or receive a free weight loss consultation
at
http://www.weight-loss-health.com.au/
Article Source :
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