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Chicken Adobo
By Peter Lenkefi   |  

This particular recipe is Phillipian. Here are the ingredients you need to make a meal for 2:

4-6 Chicken Thighs
3 cups of Vinegar
3 cups of Soy Sauce
Pinch of Garlic (Optional)
Rice (I use Uncle Ben's Instant Rice)

Warning: You can get very sick if you don't cook Poultry for at least one hour!!

Directions:

1. Defrost the Chicken during the day.

2. Later in the afternoon, place both 3 cups vinegar and 3 cups soy sauce in a medium sized pan. Bring to a boil, and add chicken.

3. Turn the heat down to a simmer. Maintain a light boil for a little over one hour. 75 minutes works great for me.

4. Once chicken has been cooking for 50 minutes or so, start cooking the rice.

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If you buy Uncle Ben's Rice, follow simple directions located on box. Use standard procedure for cooking rice if regular rice. About 6 servings of rice works well with 5 pieces of chicken for me. This usually lasts me two meals.

5. Once rice is finished, the Chicken should be finished shortly. Place two pieces of chicken on a plate with some rice. Next, add 2 big spoonfuls of sauce over the rice and chicken. Don't use paper plates, as the sauce soakes right through it.

6. Now for the good part: Cut a piece of meat off the chicken, dip it in the sauce, add a little rice and take a bite.

Real Good Stuff!! Very Nutritious and Delicious. Not very hard to make and very nice on your Taste Buds.

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