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The first one is that, even though it can be difficult to
arrange, it is an absolute necessity that cooked meats never come into
contact with raw meats either directly or via utensils, plates, bowls, trays
or cutting boards. This is a very easy mistake to make, especially if you
are not the usual cook of the house.
The other precaution is to try to keep wasps and flies
away. You may know that their main purpose in life is to spoil your barbecue
by diving at you and your guests and depositing some nasty germs - from
nearby rubbish tips or animal dung - onto your food; and there is always the
risk of being stung by a wasp.
A little tip is to avoid wearing yellow, as they are
attracted to it. Of course, if there is someone you don’t like very much,
you could make a point of inviting them, but telling them to wear only
yellow clothes (just say it is part of a role-playing game you have laid
on). The unwanted guest can act as a decoy, attracting all the wasps and
flies, while the rest of you enjoy yourself.
As this is a particularly nasty thing to do to anyone, an
alternative is to lay out some yellow objects in a circle around the
barbecue area. For example, you could wrap 10 bricks in bright yellow paper
and place them evenly in a circle at a radius of, say, 8 feet from the
picnic/barbecue area. Drop some treacle on each. They will act as decoys and
reduce the threat of wasps and flies.
An even better way is to save some time by buying a few
fly & wasp traps from Arkay Hygiene at www.eeeee.co.uk As well as attracting
wasps and flies, they will keep them trapped at least until you have
finished your feast. Then you go and release them at your old boss’s house.
Article Source :
www.womenbrands.com
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